US | foie gras California's Foie Gras Ban Lifted Sort of By Evann Gastaldo Posted Jul 15, 2020 12:44 AM CDT Copied In this Wednesday, Aug. 9, 2006 file photo, a serving of salt-cured fresh foie gras with herbs is displayed at Chef Didier Durand's Cyrano's Bistrot and Wine Bar in Chicago. (AP Photo/M. Spencer Green) New York City just decided to ban the "cruel delicacy," foie gras—but it's back on the menu in California. The state banned the food, the fattened liver of a duck or goose, back in 2004, though the ban has been on and off due to various court rulings over the past few years. But thanks to a ruling Tuesday, it's now once again legal to serve it in the state, Eater reports. The catch is that the foie gras must be from an out-of-state seller and be transported by a third-party. The AP explains the ins and outs here. Read These Next Trumps ends trade talks with Canada. Actor Sam Rockwell gets residuals from movie he wasn't in. Gavin Newsom has filed a massive lawsuit against Fox News. President Trump celebrates a 'giant' Supreme Court win. Report an error