Science | lobster Lobster 'Fiona' Is 1-in 30-Million Phenomenon Fiona is a 1-in-30-million genetic mutation By A Ali Posted Jun 11, 2009 5:05 PM CDT Copied Nathan Nickerson, owner of Arnold's Lobster and Clam Bar, holds up a rare "yellow lobster," right, and a normally pigmented lobster, left. (AP Photo/Julia Cumes) The one-in-30-million special at one Boston eatery isn’t on the menu. Caught off the Canadian coast, “Fiona” is believed to be a rare yellow lobster. The spotted 7-year-old (the coloring is actually closer to orange) is fed sushi-quality tuna and will eventually be sent to live at a museum, the owner tells the Boston Globe. Meantime, nobody’s eating her. “That would be like steaming a Rembrandt.” Read These Next Sources say Tommy Lee Jones' daughter was found dead at 34. Tragic end to search for missing 4-year-old in Alabama. Woman, 77, goes overboard on New Year's cruise. 'Flashover' phenomenon was a deadly factor in Swiss fire. Report an error