Science | lobster Lobster 'Fiona' Is 1-in 30-Million Phenomenon Fiona is a 1-in-30-million genetic mutation By A Ali Posted Jun 11, 2009 5:05 PM CDT Copied Nathan Nickerson, owner of Arnold's Lobster and Clam Bar, holds up a rare "yellow lobster," right, and a normally pigmented lobster, left. (AP Photo/Julia Cumes) The one-in-30-million special at one Boston eatery isn’t on the menu. Caught off the Canadian coast, “Fiona” is believed to be a rare yellow lobster. The spotted 7-year-old (the coloring is actually closer to orange) is fed sushi-quality tuna and will eventually be sent to live at a museum, the owner tells the Boston Globe. Meantime, nobody’s eating her. “That would be like steaming a Rembrandt.” Read These Next Minneapolis shooter had a plan—and grievances. American Taylor Townsend gets an earful after her US Open win. The Air Force has changed its tune on Ashli Babbitt. Open that wallet big time for a trip to Disney, if you can afford it. Report an error