red meat

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Diet Slashes Risk of Alzheimer's Disease

Load up on leafy greens, olive oil, nuts rather than saturated fat

(Newser) - Fill up on leafy green vegetables, nuts, poultry, and fish rather than red meat, butter, and full-fat dairy, and you may cut your risk of developing Alzheimer's disease by as much as 40%, scientists said today. "We know that these foods are definitely helpful for other conditions and diseases,...

Eating Charred Meat Boosts Cancer Risk

(Newser) - Grill-happy Americans who favor burned or charred red meat are 60% more likely to develop pancreatic cancer than people who eat less incinerated protein, Reuters reports. Charred meat is known to contain cancer-causing compounds, but the study makes the first direct connection. “Turning down the heat when grilling, frying,...

Eating Red Meat Daily Raises Death Risk: Study

Experts say cutting red meat consumption could save many lives

(Newser) - Daily consumption of red meat has been linked to higher mortality rates in the most comprehensive study on the subject ever made, the Washington Post reports. Researchers studied more than 500,000 middle-aged and elderly Americans and found that those who consumed 4 ounces of red meat a day were...

How This Tastes to a Vegetarian
 How This Tastes to a Vegetarian 
GLOSSIES
Aug 31, 2008 12:48 PM CDT

How This Tastes to a Vegetarian

Scribe's first steak in 22 years 'absolutely delicious'—until brain, stomach revolt

(Newser) - The embarrassment for a cow in being a meal for a human one-fifth its size is among the reasons AJ Jacobs doesn’t eat meat. “If my body ended up as brunch for some badger or dachshund, I know I'd be pissed,” he writes in Esquire. But that...

Meat Linked to Many Cancers
Meat Linked to Many Cancers
Dec 12, 2007 3:48 AM CST

Meat Linked to Many Cancers

Consumption red meat tied to lung, liver as well as colon cancer

(Newser) - A diet rich in red meat has long been linked to a higher risk of colon cancer, but new research also ties it to lung, esophageal and liver cancers. A new study of over a half million participants focuses on consumption of beef, pork, lamb and processed meats—cold cuts,...

Ward Off Cancer by Staying Thin, Study Says

Landmark report frowns on excess body weight, processed meat

(Newser) - Excess body weight and consumption of red meat can increase the risk of cancer, even for people within a healthy weight range, researchers reported today in a 40-year international study. Being within the healthy Body Mass Index range of 18.5-24.9 isn’t enough, the Guardian reports, because cancer...

Diet Linked to Colon Cancer Survival

Deaths, recurrences triple in patients who eat "Western" diet

(Newser) - A new study reconfirms the link between colon cancer and a diet rich in red meat, fat and sugar—this time focusing on the survival rate of those who've already been treated for colon cancer. Those who ate what researchers dubbed the "Western" diet were three times as likely...

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