sugar

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General Mills Slashes Sugar in Kids' Cereals
 General Mills Slashes 
 Sugar in Kids' Cereals 
third cut in 3 years
Dec 10, 2009 10:06 AM CST

General Mills Slashes Sugar in Kids' Cereals

Cut affects Cocoa Puffs, Lucky Charms, 8 other breakfast treats

(Newser) - General Mills is bowing to consumer pressure and cutting the amount of sugar in all of its cereals aimed at children, the third time in three years the food giant has taken its sweet breakfast treats down a notch. The goal this time is bring the amount of sugar per...

Health Experts Call for Soda Tax

Critics say it won't reduce obesity

(Newser) - Health experts say a tax on sugary sodas would take a big bite out of the obesity epidemic, ABC News reports. Taxing "sugar-sweetened beverages is really a double-win," said the co-author of a new paper published in the New England Journal of Medicine. "We can raise much-needed...

Eat Way Less Added Sugar: Heart Docs

(Newser) - Americans eat more than twice as much added sugar as doctors recommend, and they should cut back to battle obesity, hypertension, diabetes, and heart disease, researchers say. Added calories from processed sugar should total no more than 150 for men and 100 for women, the American Heart Association said today....

Big Food Battles Big Sugar to Cut Import Prices

Food firms warn of shortages if cheap foreign sugar blocked

(Newser) - America could "virtually run out of sugar" if more cheap foreign imports aren't allowed in, some of the nation's biggest food companies warned Agriculture Secretary Thomas Vilsack in a recent letter. The firms—which pay around twice the world market price for sugar because of tariffs to protect...

Subtle Sweet Tooth May Keep Brits, French Alive

(Newser) - If Marie Antoinette really said "Let them eat cake," she probably knew the French wouldn't bite. Along with the British and other Europeans, the French have developed genetic variants that make them more sensitive to sweetness in food, a new study says. Africans, on the other hand,...

Soda Tax Makes Good Sense
 Soda Tax Makes Good Sense 
OPINION
May 20, 2009 10:49 AM CDT

Soda Tax Makes Good Sense

(Newser) - The soda tax is a great idea, and its probable death at the hands of lobbyists serves to highlight all the problems with our tax system, writes David Leonhardt in the New York Times. The current system doesn’t raise enough money, and it’s “complex in all the...

Sweet! 'Lolly Lover' Kid Wins Dream Job as Candy Taster

How sweet it is

(Newser) - A lollipop-obsessed boy has won a dream job right out of a Willy Wonka fantasy: he's going to become a British candy company's taster for a year, reports the Telegraph. "I'm sure the next year is going to be a real adventure," said 12-year-old Harry Willsher, who'll be...

Congress Weighs Soda Tax
 Congress Weighs Soda Tax 

May 12, 2009 7:41 AM CDT

Congress Weighs Soda Tax

A few cents on every can could improve health

(Newser) - With health care reform expected to run the government around $1.2 trillion, Congress is looking for ways to pay for it. A new idea bouncing around Capitol Hill is a soda tax, reports the Wall Street Journal. “Soda is clearly one of the most harmful products in the...

UK Baby Food Worse Than a Burger
UK Baby Food Worse
Than a Burger
May 4, 2009 4:24 PM CDT

UK Baby Food Worse Than a Burger

Report finds kids' food high in sugar, saturated fat

(Newser) - Some of Britain's most popular baby food is no more healthy than a cheeseburger, the Guardian reports. A survey by Britain's Children’s Food Campaign showed that a common weaning food by Heinz contained more sugar than a chocolate biscuit, and a mini cheese biscuit made by the company had...

Why Our Brains Want What's Bad for Us
 Why Our Brains Want 
 What's Bad for Us 
INTERVIEW
Apr 30, 2009 1:46 PM CDT

Why Our Brains Want What's Bad for Us

(Newser) - Former Food and Drug Administration chief David Kessler thinks Americans are victims of “conditioned hyper-eating,” and he’s written a book about it: The End of Overeating: Taking Control of the Insatiable American Appetite. The Wall Street Journal poked him for some answers about how food can “...

Stevia Sets Sights on Sweetener Market

'Natural' substitute an advertiser's dream

(Newser) - The arrival of stevia, a new artificial sweetener approved by the FDA in December, will likely upend the fake-sugar market, the New York Times reports. Sweet ’N Low, Equal, and Splenda have fought to stalemate of sorts, but stevia brings a huge advantage: Because it comes from a plant,...

Sugar Makes Comeback on Corn Syrup's Bad Rep

Nutritionists slam food makers' efforts to sell sugar as the healthy choice

(Newser) - Sugar, once a nutritional outcast, is back in fashion as American consumers start to turn away from high-fructose corn syrup, the New York Times reports. Manufacturers are rushing to replace the syrup—used in everything from soft drinks to spaghetti sauces—with sugar, and selling the switch as a move...

Experts Slam Sugary Cereals
 Experts Slam Sugary Cereals 
Oct 2, 2008 2:18 AM CDT

Experts Slam Sugary Cereals

'Like eating a doughnut for breakfast'

(Newser) - Mothers who serve their children certain brands of breakfast cereal are giving them the nutritional equivalent of a glazed doughnut for breakfast, according to a new study by Consumer Reports. Researchers analyzed 27 brands of cereal for nutritional value, and rated Post's Golden Crisps and Kellogg's Honey Smacks the worst....

Shoppers No Longer Sweet on Corn Syrup

Consumers rebel against chemical sweeteners

(Newser) - High-fructose corn syrup still sweetens everything from soda to sauces, but its makers fear that sour days lie ahead. The Corn Refiners Association has launched a marketing campaign to win back consumers who claim the sweetener is less healthy than cane sugar and just as caloric. Corn syrup's detractors even...

Organic Formula Stirs Worries About Sugar

Recipe for popular brand includes tooth-rotting sucrose

(Newser) - Although it controls more than a third of the organic baby formula market, Similac Organic also carries a less coveted distinction: It is the only brand in the category that contains cane sugar, or sucrose. The company says its is FDA approved, but many parents and doctors worry about starting...

Fill 'Er Up— In Your Own Back Yard

Distiller could home-brew ethanol for as little as $1 a gallon

(Newser) - Backyard brew may soon ease the pain at the gas pump if two entrepreneurs pushing a home ethanol system have their way, reports the New York Times. E-Fuel Corporation's device is roughly the size of a stackable washer-dryer and will sell for about $10,000. Using sugar or feedstock and...

Six Dead in Ga. Explosion
Six Dead in Ga. Explosion
UPDATED
Feb 8, 2008 12:13 PM CST

Six Dead in Ga. Explosion

Investigators scour subterranean tunnels

(Newser) - Investigators have found six bodies within the Georgia sugar refinery that exploded last night, CNN reports. Six people had been missing since the blast, which injured more than 60. The bodies were found in the tunnels beneath the refinery, which hold waist-high water. The victims likely ran into the tunnels...

9 Not-So-Good 'Good' Foods
9 Not-So-Good 'Good' Foods
Jan 3, 2008 2:23 PM CST

9 Not-So-Good 'Good' Foods

That bran muffin might not be doing your body the wonders you thought

(Newser) - The authors of Eat This, Not That! provided Men's Health with 9 foods that aren't as healthy as they claim. Replace your:
  1. Bran muffin (420 calories, 20g fat) with ham, egg, and cheese on an English muffin (300 calories, 12g fat)
  2. Chicken Caesar salad (900 calories, 60g fat) with grilled
...

Creator of Gatorade Dies
Creator of Gatorade Dies
Nov 27, 2007 9:36 PM CST

Creator of Gatorade Dies

Dr. Robert Cade invented the sports drink for Florida's football Gators

(Newser) - The University of Florida researcher who invented Gatorade 40 years ago to hydrate his school football team died today at age 80. Dr. Robert Cade's first batch tasted a bit like "toilet bowl cleaner," but a little sugar and lemon juice fixed that. Today, the ubiquitous sports drink...

Diet Linked to Colon Cancer Survival

Deaths, recurrences triple in patients who eat "Western" diet

(Newser) - A new study reconfirms the link between colon cancer and a diet rich in red meat, fat and sugar—this time focusing on the survival rate of those who've already been treated for colon cancer. Those who ate what researchers dubbed the "Western" diet were three times as likely...

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