nutrition

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General Mills Slashes Sugar in Kids' Cereals
 General Mills Slashes 
 Sugar in Kids' Cereals 
third cut in 3 years
Dec 10, 2009 10:06 AM CST

General Mills Slashes Sugar in Kids' Cereals

Cut affects Cocoa Puffs, Lucky Charms, 8 other breakfast treats

(Newser) - General Mills is bowing to consumer pressure and cutting the amount of sugar in all of its cereals aimed at children, the third time in three years the food giant has taken its sweet breakfast treats down a notch. The goal this time is bring the amount of sugar per...

Our Forgotten Fruit: Embrace the Paw Paw
 Our Forgotten Fruit: 
 Embrace the Paw Paw 
Good eatin'
Nov 3, 2009 4:23 PM CST

Our Forgotten Fruit: Embrace the Paw Paw

George Washington loved them, and you can, too

(Newser) - Pity the poor paw paw. It's got a long history in America—George Washington even called the fruit his favorite dessert—but it gets no love today. That's a shame, writes Ari Weinzweig . It's fallen out of favor because the trees are a pain to grow and...

Worst Cereals Are Most Heavily Marketed to Kids
Worst Cereals Are Most Heavily Marketed to Kids
85% more sugar, anyone?
Oct 26, 2009 10:26 AM CDT

Worst Cereals Are Most Heavily Marketed to Kids

Industry's promise to self-regulate an 'abject failure'

(Newser) - Cereals marketed to kids are drastically less nutritious than those pitched to adults, despite industry promises to clean up its act, finds a new study from Yale’s Rudd Center for Food Policy and Obesity. The study confirms what a quick glance at the cereal aisle would tell you: Cereals...

Heart Doc's Tips for a Healthy Ticker

South Beach Diet guru shares his secrets

(Newser) - Arthur Agatston, the cardiologist who cooked up the South Beach Diet, takes no medications and embraces a philosophy of moderation—he's not starving himself or downing dozens of vitamins. He clues Prevention magazine in on his advice for keeping your heart in tip-top shape:
  • Eat four times a day: 
...

Pollan's 'Rules to Eat By' Hard to Swallow
Pollan's 'Rules to Eat By' Hard to Swallow
OPINION
Oct 15, 2009 4:31 AM CDT

Pollan's 'Rules to Eat By' Hard to Swallow

'Wise ancestors' Pollan advises emulating would have loved a Whopper

(Newser) - Food industry critic Michael Pollan is compiling a book of "Rules to Eat By"—like "If you're not hungry enough to eat an apple, you're not hungry"—but his advice that you rely on your ancestors' wisdom for your eating decisions tastes a little off to...

Dominatrix, Levi Johnston Sex Up Pistachios

New commercials hope to erase recall stigma

(Newser) - Can sex sell nuts? Pistachio growers sure hope so. With sales off more than 20% following last year’s nationwide recall, they’ve launched a risqué $15 million ad campaign. How risqué? In one ad, a real-life dominatrix cracks open a pistachio with a whip, USA Today reports. Another...

First Lady to Garden on Sesame Street

Michelle Obama will educate the residents on the value of healthy eating

(Newser) - What do Michelle Obama, Cameron Diaz, Eva Longoria Parker, Ricky Gervais, and Kobe Bryant have in common? All of them will appear on this season of Sesame Street, its 40th anniversary. The first lady will flex her green thumb and talk about gardening and eating healthy on the show’s...

Michelle Obama Walks the Walk on Fitness, Health

First lady joins administration's push for more positive habits

(Newser) - The Obama administration's push for better fitness and nutrition starts at the top, with the gym-rat president and garden-planting first lady setting the bar high for a nation of couch potatoes. It's all about moderation, Michelle Obama tells Prevention magazine. "My message to women: Do what makes you feel...

Eat Way Less Added Sugar: Heart Docs

(Newser) - Americans eat more than twice as much added sugar as doctors recommend, and they should cut back to battle obesity, hypertension, diabetes, and heart disease, researchers say. Added calories from processed sugar should total no more than 150 for men and 100 for women, the American Heart Association said today....

Fiber-Rich Corn Offers Digestive, Uh, Benefit

Kernels act as 'snowplows' in intestine

(Newser) - Corn is an American staple—it helped the earliest settlers survive and has provided us with bread and meal ever since. Recently, though, corn has been portrayed in a more unfavorable light, whether as the source of high-fructose corn syrup or the recipient of ethanol subsidies. From a nutritional perspective,...

'Functional Foods' Worry Health Experts

'Nutritious' junk food grabs growing US market share

(Newser) - Once dubbed junk, certain snacks are enjoying a second life as so-called “functional foods”—candy bars or sugary cereals spruced up with added nutrients, the AP reports. Despite warnings by health experts, functional foods now account for $27 billion in sales, or 5% of the US food market,...

Surgeon General Nominee Consults for Burger King

Benjamin served on fast-food company's nutritional advisory panel

(Newser) - Burger King has paid Regina Benjamin, President Obama’s pick for surgeon general, $10,000 this year for serving on an advisory panel to the fast-food giant, the Washington Times reports. Administration reps say the Alabama physician used her position on Burger King’s nutritional advisory board to advocate for...

Even Celeb Chefs Enjoy Fast Food

They admit their last indulgence to Esquire

(Newser) - Sure, fast food gets a bad rap. But even famous chefs cop to eating it, and Esquire has the details. You may notice a certain theme:
  • Alton Brown: Chick-Fil-A, last week
  • Tyler Florence: In-N-Out double-double burger, the other day

Vitamin D's Vital Role Heads for the Spotlight

(Newser) - Vitamin D is "one hot topic" among nutritionists, the Los Angeles Times reports, and it's about to get hotter. More than 2,000 studies on the so-called sunshine vitamin have been published this year alone, exploring its role in everything from reducing the risk of pancreatic cancer and diabetes...

Organic Food Won't Make You Any Healthier: UK Scientists

(Newser) - Organic food has no health benefits compared to ordinary food, according to a report commissioned by the UK’s Food Standards Agency. Reseachers looked at 55 studies on the subject from the past 50 years, and concluded that the differences, where they existed, weren’t particularly significant from a public-health...

New Chocolate Has 90% Fewer Calories, Doesn't Melt

(Newser) - A mistake in the labs of the world's largest chocolate producer inadvertently led researchers to the ultimate in confectionery: a recipe that's not only heat-resistant, but that contains 90% fewer calories than normal chocolate. Food engineers fooling around at Barry Callebaut, which makes products for Nestlé and Cadbury, ended up...

Celiac Disease Diagnoses Skyrocket
Celiac Disease Diagnoses Skyrocket
Jul 10, 2009 1:53 PM CDT

Celiac Disease Diagnoses Skyrocket

Many with gluten intolerance may not know of condition

(Newser) - The number of Americans diagnosed with celiac disease has quadrupled since the 1950s, and the condition "is emerging as a substantial public health concern," Mayo Clinic researchers warn. People who had the gluten-intolerance disease and didn’t know it were four times more likely to have died during...

Pickle Juice Joins Ranks of Odd, Cheap Sports Foods

(Newser) - During a recession, even endurance athletes have to watch their wallets. Increasingly, the Boston Globe reports, marathoners and pro athletes are turning to cheap, readily available means of replacing carbs and electrolytes—even if that means pounding pickle juice. “It’s been a hidden secret,” said the maker...

Those Greasy Burgers Don't Fool Us, Barack
Those Greasy Burgers Don't Fool Us, Barack
OPINION
Jun 17, 2009 7:00 AM CDT

Those Greasy Burgers Don't Fool Us, Barack

Dowd to prez: Stop pretending you like junk food and eat healthy

(Newser) - He might take his veep out for a burger once in a while, but Barack Obama is a health nut—so much so, notes Maureen Dowd, that when he and Michelle had dinner in New York "he managed the impossible feat of nibbling only one French fry." For...

Wanna Fight Cancer? Don't Chop Your Carrots

Study finds cut carrots lose anti-cancer compound during cooking

(Newser) - Carrots preserve 25% more of their cancer-fighting properties if they're not chopped up before cooking, according to a new study. Researchers found that the amount of falcarinol—proven to reduce the risk of tumors by a third in rats—was higher in carrots that had been boiled whole. Carrots that...

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