restaurant

Stories 321 - 340 | << Prev   Next >>

Restaurants' Used Grease Draws Thieves

Once scorned, it's 'become gold'; can be turned into biodiesel

(Newser) - For decades restaurants have thrown away their used cooking grease without a second thought; now, they’re trying to protect it from thieves. Almost anyone can convert the yellow grease into cheap biodiesel using kits sold on the internet, and restaurant oil bins have become go-to destinations for everyone from...

NYC Institution Bidding Final Bon Appetits

Night owls, celebs, hookers mourn the closure of Florent

(Newser) - Few places encapsulate New York's transformation from crime-ridden metropolis to Sex and the City-fied playground than Florent, a French restaurant housed in an old diner in the meatpacking district. A 24-hour hangout for slumming A-listers and transvestite prostitutes, Florent is closing after 23 years in the face of a 2,...

Hard to Swallow: 8 Taboo Delicacies

Death-defying gourmet dishes can be tough to find

(Newser) - The return of foie gras to Chicago's menus inspires Newsweek to list dishes still considered too dicey to serve:
  1. Maggot cheese: Injected with larvae that pose health risks
  2. Puffer fish: Incorrectly prepared fugu can be fatal

Chicago Ducks Foie Gras Ban
 Chicago Ducks Foie Gras Ban 
May 15, 2008 1:00 PM CDT

Chicago Ducks Foie Gras Ban

Squawking Mayor Daley gets controversial pate back on menu

(Newser) - A Chicago restaurant ban on foie gras pate that animal lovers love to hate has been lifted by city legislators after two years. The ban caused widespread derision among foodies, fury in the restaurant industry—and plaudits from animal rights advocates who wanted to save the force-fed ducks and geese...

Bans Keep Teens From Lighting Up

Restaurant prohibitions seen to influence how youngsters see smoking: study

(Newser) - Restaurant smoking bans are effective at discouraging teen smoking, the AP reports. Studying Massachusetts because of its patchwork of local smoking restrictions, researchers found that teens living in places with strict bans were 40% less likely to become smokers. Local laws didn’t change how many experimented with cigarettes, but...

Service Sector Sees First-Hand the Economy's Tipping Point

Tough times making for less generous patrons

(Newser) - Restaurants across the country have been dealing with shrinking dinner rushes as the economy slows, a trend that's hit their waitstaffs flush in the wallet. Though exact figures are tough to come by, anecdotal evidence suggests tips are falling, the Los Angeles Times reports—a big problem for the third-largest...

Genitals On the Menu at Beijing's Penis Bistro

Dog's or yak's unmentionables for dinner, anyone?

(Newser) - If your idea of good eating doesn't stretch to yak's penis or duck testicles, then Beijing's Guolizhuang restaurant definitely isn't the place for you. The exclusive restaurant's menu is made up almost entirely of penis and testicle dishes, Der Speigel reports. Well-heeled businessmen flock in for dishes such as "...

Restaurants Hungry for Economic Recovery

Rising food costs, tight credit cut into profits

(Newser) - Rising costs, tightening credit, and trimmed consumer spending are giving restaurateurs indigestion as they struggle with a slowdown the industry says is its worst in decades, reports the Wall Street Journal. A spate of bankruptcy filings and woeful earnings reports have chains slowing expansion and cutting amenities. With a minimum...

NY Stays Calorie-Count Law
 NY Stays Calorie-Count Law 
Apr 21, 2008 5:53 PM CDT

NY Stays Calorie-Count Law

Restaurants use delay to seek another delay

(Newser) - Today a New York judge delayed a law requiring Big Apple eateries to list calorie content on menus. Set to kick in today, the law is now slated to take effect Friday—which gives the city time to sort out a suit by New York restaurants, which are seeking yet...

UK Balks at Hooters' Expansion
 UK Balks at Hooters' Expansion 
Apr 11, 2008 7:21 PM CDT

UK Balks at Hooters' Expansion

Opponents say chain will encourage broader sex industry

(Newser) - Some Britons are choking on Hooters' plan to serve up another 35 locations in the UK, the Guardian reports. Britain has one so far, but feminists are already accusing the chain of importing misogyny and sexist entertainment with its chicken wings. "Without the sexualised waiters and the soft porn...

Italians Find Their Cuisine in Foreign Hands

Immigrants more and more the backbone of foodie nation's cooking

(Newser) - While immigrant-staffed kitchens are the norm throughout Europe, Italians regard their food as an integral part of national identity. So what to make of the fact that the best carbonara in Rome is made by a Tunisian chef? The ensuing debate—whether Italian cuisine made by non-Italians is authentic—is...

Top New Chefs: Read 'Em &amp; Eat!
 Top New Chefs: Read 'Em & Eat! 
Apr 7, 2008 1:58 PM CDT

Top New Chefs: Read 'Em & Eat!

Food & Wine takes a look at the freshest cooking talent the US has to offer

(Newser) - Food & Wine has posted its Best New Chef awards for 2008. Look for their profiles in the July issue, but take a peek at the winners here:
  1. Jim Burke: owner of James, a modern Italian restaurant in Philadelphia's Bella Vista neighborhood.
  2. Gerard Craft: owner and chef at Niche in
...

Now Taking Reservations for Sometime Next Year

The country's hardest-to-get dinner reservation is in ... Pennsylvania?

(Newser) - Move over, French Laundry. The US' most in-demand dinner seat is in "flyspeck" Kennett Square, Pa., 35 miles from Philadelphia, Portfolio writes. Talula's Table takes reservations for its single, 12-seat table one year in advance. "My parents paid me $30 to stand out here," says one teen...

Em-Bottled SF Mayor Urges Restaurants to Tap City's Water

Newsom continues anti-plastic campaign

(Newser) - San Francisco’s mayor called on restaurants yesterday to quit selling bottled water and favor the tap, the San Francisco Chronicle reports. Gavin Newsom, a former restaurateur, says the plastic containers pile up in landfills and hurt the environment. The request—which isn’t a requirement—follows Newsom’s ban...

SF Healthcare Tab Lands on Diners' Checks

Restaurateurs balk at measure to fund universal coverage

(Newser) - Sweeping new health care legislation requires all San Francisco businesses with more than 20 employees to contribute to their health insurance—and restaurant owners are suing over the new burden, the Los Angeles Times reports. Owners say the fees cut into already-low profit margins; diners, who are seeing some of...

Michelin Guide Knocks Classic Paris Eatery

After losing crown to Tokyo, more bad news for French cuisine

(Newser) - Now that the Michelin food critics have declared Tokyo the world's culinary capital, this week's publication of the 2008 guide to France had the feeling of a day of reckoning. Sure enough, the red book reduces Paris' vaunted Le Grand Véfour from three stars to two, citing inconsistency at...

Japan Sends Out Sushi Squad
Japan Sends Out Sushi Squad
Jan 30, 2008 11:50 AM CST

Japan Sends Out Sushi Squad

Tokyo to certify 'authentic' restaurants around the world

(Newser) - Japan, worried that the globalization of sushi is embarrassing its national cuisine—think California rolls—is about to start certifying which of the estimated 25,000 Japanese restaurants around the world are authentic. Experts based in major cities, including London, Paris, and Los Angeles, will give eateries that pass muster...

Family Puts Zagat Empire Up for Sale

Unable to gain traction online, founders ask Goldman to find a buyer

(Newser) - The founders and publishers of the Zagat guides have hired Goldman Sachs to find a buyer for their stake in the company, reports the New York Times. The value of the international icon may top $200 million—not bad for a company that grew out of a two-page typed list,...

Food Police Extend Reach to Canada
Food Police Extend Reach
to Canada
Dec 31, 2007 12:33 PM CST

Food Police Extend Reach to Canada

Calgary becomes nation's first city to regulate trans fats

(Newser) - America’s war on trans fats has spread to Canada, where tomorrow Calgary will become the first city to regulate their use. Restaurants will be banned from cooking with ingredients or serving foods containing more than 2% trans fat in total fat content. Some restaurants currently offer food with trans...

Katrina Spreads Cajun Cookin'
Katrina Spreads Cajun Cookin'
Dec 24, 2007 12:14 PM CST

Katrina Spreads Cajun Cookin'

Displaced residents open restaurants across America

(Newser) - Until recently many residents of Monett, Mo., couldn’t even pronounce muffaletta. “They’d say, ‘I want that big sandwich with the big name,’” says chef Darren Indovina. Thanks to the Gulf's post-Katrina diaspora, small towns like Monett are getting their first taste of real Cajun...

Stories 321 - 340 | << Prev   Next >>
Most Read on Newser