processed foods

(Newser) - People who frequently eat white rice are at greater risk of developing Type 2 diabetes than those who eat less than one serving a month. But rice isn't all bad: Eating the brown variety lowers the likelihood of developing the disease, new research shows. Replacing white rice serving-for-serving with brown...

(Newser) - From Pacific islands to Eastern Europe, the world is fat. The cause is the same almost everywhere, Laurie Cunningham writes for Global Post : increased access to processed foods and sedentary lifestyles. The top victims of "globesity:"

1. American Samoa: Percentage of population that's overweight: 93.5. The tiny Pacific

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(Newser) - Feeling blue? Put down the cookies: Eating a diet rich (or, should we say, poor) in processed foods increases the risk of depression, a study finds. British scientists studied 3,500 adults over five years; those who ate mainly fried, processed, refined, high-fat foods had a 58% greater risk of...