Former skeptic Josh Ozersky sees benefits to the earth
                                
                                
                                    (Newser) -
                                    Not even a fish-loving foodie can justify the environmental cost of wild-caught  salmon . "If I could, I would only eat wild," writes Josh Ozersky for  Time.  "But I can't in good conscience." Sure, farmed salmon's "taste is duller, the flesh flabbier, the finish forgettable."...