salmonella

Stories 121 - 140 | << Prev   Next >>

Salmonella Outbreak Likely Over: CDC

Peppers indeed carrier, agency finds, with Mexico farm a key player

(Newser) - The Centers for Disease Control and Prevention said today the salmonella outbreak that sickened more than 1,440 people appears to be over. A joint investigation by the CDC and the Food and Drug Administration found strong evidence that jalapeno peppers were a major carrier of the bacteria, and that...

Salmonella at Mexico Farm: FDA
 Salmonella at Mexico Farm: FDA 
Jul 30, 2008 3:07 PM CDT

Salmonella at Mexico Farm: FDA

Safety official calls finding 'smoking gun'

(Newser) - The salmonella strain linked to a nationwide outbreak has been found in irrigation water and a serrano pepper at a Mexican farm, federal health officials said today. The FDA's food safety chief called the finding a key breakthrough in the case, as did another health official. "We have a...

US Jalape&ntilde;os Are A-OK: FDA
 US Jalapeños Are A-OK: FDA
Jul 25, 2008 4:45 PM CDT

US Jalapeños Are A-OK: FDA

Mexican peppers remain suspect in salmonella outbreak

(Newser) - Only jalapeño peppers grown in Mexico seem to be implicated in the nationwide salmonella outbreak, the FDA said today in clearing the US crop. Consumers should avoid raw Mexican jalapenos, the serrano peppers often confused with them, and dishes made with them such as fresh salsa, the agency said....

Key Salmonella Strain Found in Jalapeño

Mexico-grown peppers in Texas plant contain bacteria behind case

(Newser) - Federal inspectors are urging people to avoid eating fresh jalapeños after discovering the same salmonella strain responsible for a nationwide food-poisoning epidemic in a Mexican-grown pepper in a Texas plant. Though the FDA says the finding is a “very important break in the case,” the Mexican jalapeñ...

Tomatoes OK, FDA Says
 Tomatoes OK, FDA Says 
Jul 17, 2008 3:20 PM CDT

Tomatoes OK, FDA Says

Salmonella warning is lifted, though investigation continues

(Newser) - The US government has declared it's OK to eat tomatoes again, lifting its salmonella warning amid signs that the outbreak, while not over, may finally be slowing. Officials reiterated earlier warnings that the people most at risk of salmonella should avoid hot peppers, particularly jalapenos and serranos. The Food and...

Fla. Tomato Growers Seek Millions in Salmonella Relief

Congress should write check to cover 'blunder' by FDA, other agencies

(Newser) - Florida tomato growers are seeking millions from Congress to help pay for a "blatant blunder" by federal agencies in the salmonella investigation that has gravely damaged their sales, the Sarasota Herald-Tribune reports. Conservative estimates put the losses of Florida’s growers at $100 million, with estimates reaching beyond $300...

Salmonella Now Largest Food-Borne Outbreak in US

More than 1,000 cases reported; tomatoes and hot peppers still the main suspects

(Newser) - The number of salmonella cases has surpassed 1,000, making it the nation's largest food-borne outbreak, says the CDC. Despite the volume of cases, investigators still can't quite pinpoint the exact cause or source, LiveScience reports. Certain types of tomatoes, hot peppers and cilantro—the main ingredients of salsa—remain...

FDA Salmonella Probe Switches to Jalapenos

Investigators eying other salsa ingredients for source of outbreak

(Newser) - Jalapeno peppers have pushed tomatoes off the top of the FDA's suspect list in the recent salmonella outbreak, reports the Wall Street Journal. Investigators believe salsa may be the culprit in the rash of illnesses, and after a drop in tomato consumption failed to halt a rise in cases, they...

You Say Tomato, the FDA Says There's Another Culprit Here

Feds eye other produce as salmonella source

(Newser) - Health officials are looking into produce other than tomatoes as the source of the recent salmonella outbreak, reports the Los Angeles Times. With much of the tomato harvest wrapped up and new cases emerging, the FDA is investigating produce typically served with tomatoes, though officials refuse to say what that...

Tomatoes May Not Be Behind Salmonella Outbreak

Government cautions remain in place as probe continues

(Newser) - As salmonella cases continue to climb, the government is checking to see whether tainted tomatoes are in fact to blame for the record outbreak, the AP reports. Federal officials say the problem may be with another ingredient or with a warehouse contaminating newly harvested tomatoes.The widening outbreak, with 810...

Chicago Watchful for Second Helping of Tainted Taste

Officials remind of their limited role, year after salmonella outbreak at popular festival

(Newser) - With news still coming of people stricken by tomatoes tainted with salmonella, health officials say they're taking full precautions to prevent another outbreak at this year's Taste of Chicago, the Tribune reports. Booths will be inspected four times a day for sanitary conditions at the event, which begins today—though...

Tomato Salmonella Cases Rise to 383 in 30 States

Increase may be due to closer scrutiny, rather than new outbreak

(Newser) - Federal health officials have learned of 106 more cases of salmonella linked to tainted tomatoes, putting the outbreak's total to 383 and counting. Most of this newest influx of cases were people who got sick weeks ago but had not been counted previously. Some states began doing closer checking for...

Label-Free Tainted Tomatoes Tough to Trace

Months later, FDA still tracking salmonella-tainted food

(Newser) - Two months after salmonella-tainted tomatoes entered the food supply, the FDA has still not tracked down the source. Blame the label-free tomato with no bar codes to help investigators, reports AP. The FDA has had to rely on the fickle memories of victims, who are having trouble recalling if they...

Are Tomatoes From Local Farms Safer?
Are Tomatoes From Local Farms Safer?
Jun 15, 2008 10:02 AM CDT

Are Tomatoes From Local Farms Safer?

Mistakes can be made at any size operation, scientists warn

(Newser) - Salmonella-tainted tomatoes that sickened 228 people in 28 states may be a boon to the local-food movement, but Newsweek takes a look at whether "locavores" should be so smug. Equating smaller farms with safer practices—and long-distance shipping with more time for bacteria to infect food—more produce-lovers are...

Fla., Mexico Are Main Salmonella Sources: FDA

Agency stepping up efforts to track contamination

(Newser) - The Food and Drug Administration is focusing Florida and Mexico as sources of the salmonella outbreak that has afflicted 228 people in 23 states, the Wall Street Journal reports. The “vast majority” of tomatoes imported at the time of outbreak appear to have come from those areas. Officials have...

You Say Tomato, He Says Salmonella?!
 You Say Tomato,
 He Says Salmonella?! 
OPINION
Jun 12, 2008 2:50 PM CDT

You Say Tomato, He Says Salmonella?!

Feds' 'confusing, back-assward' bumbling can't explain how insides got contaminated

(Newser) - Food-safety experts continue to scratch their heads over the recent salmonella outbreak in tomatoes—and Barry Estabrook, in Gourmet, is peeved that he can't get any explanation on how the intestinal bacteria actually gets inside. One expert from a produce trade group speculates that contaminants enter through cuts in the...

Global Food Chain Ensures Ills Never Go Out of Season

Local sources look ever better considering price and risk, as tomatoes show

(Newser) - On the heels of a tomato scare, US consumers need to look closely at the risks and ever-rising costs of the global network that supplies produce no matter the season, Tim Rutten writes in the Los Angeles Times. "When one packer's tainted produce goes to three or four countries,...

McDonald's: Hold the Tomatoes
McDonald's: Hold the Tomatoes
Jun 9, 2008 1:53 PM CDT

McDonald's: Hold the Tomatoes

Salmonella outbreak prompts cautionary ban on sliced garnish

(Newser) - McDonald’s is pulling sliced tomatoes from its sandwiches following a nationwide outbreak of salmonella linked to the fruit. A spokesman was quick to note that the chain has not detected the bacteria in its supplies, “but with an abundance of caution, we want to make sure our food...

Salmonella Outbreak Traced to Tomatoes

At least 87 reported cases in nine states

(Newser) - Tomatoes may be the source of a salmonella outbreak across nine states, Reuters reports. Health officials blame tomatoes for 57 reported salmonella cases in Texas and New Mexico since April, and the agency is investigating possible connections to cases in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas and Utah. At least...

New Methods Help Make Beef Jerky Safer

Longer drying, higher temps kill off more E. coli, salmonella

(Newser) - Good news for meat lovers in a time of massive beef recalls: Researchers at Kansas State have found a way to make beef jerky safer from E. coli and salmonella, LiveScience reports. They found that a longer drying time would eliminate the pathogens in contaminated beef samples, offering a low-cost...

Stories 121 - 140 | << Prev   Next >>