food labeling

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Your Food Packaging May Soon Come With a Warning Label

FDA hopes to add warnings signaling high levels of sodium, saturated fat, added sugars

(Newser) - "Eating patterns in the US do not align with federal dietary recommendations." That's per a recent proclamation by the Food and Drug Administration, which warns we're a nation facing "an ever-growing epidemic of diet-related chronic diseases such as cardiovascular disease, diabetes, and obesity." One...

FDA to Bakery: Stop Saying Your Products Have Allergens

Agency says Bimbo has been labeling foods as having allergens that don't actually have them

(Newser) - Federal food safety regulators said Tuesday that they've warned a top US bakery to stop using labels that say its products contain potentially dangerous allergens when they don't. Food and Drug Administration inspectors found that Bimbo Bakeries USA—which includes brands such as Sara Lee, Thomas', Entenmann's,...

'Best By' Labels on Food Receive a Fresh Look

Varying wording may add to consumers' confusion about whether a product is safe to eat

(Newser) - As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: "best before" labels. Manufacturers have used the labels for decades to estimate peak freshness. Unlike "use by" labels, which are found on perishable foods like meat and dairy, "...

GMO Foods Won't Be Marked That Way Under New Rules

Government replaces 'GMO' and 'GE' on labels with 'bioengineered'—or a QR code

(Newser) - Genetically modified foods are still available in grocery stores, but the process of identifying them has changed. Shoppers will no longer see labels marked "genetically engineered" or "genetically modified organisms." Instead of "GMO" or "GE," products will be marked "bioengineered" or include a...

Your Dislike of Veggies Might Be a Branding Issue
This Trick May Help
You Eat More Veggies
NEW STUDY
Jun 14, 2017 12:21 AM CDT

This Trick May Help You Eat More Veggies

Try a tasty-sounding label

(Newser) - Getting yourself or your kids to eat more veggies could be as easy as coming up with a tempting name for your dish. According to psychology researchers at Stanford, people are more likely to chow down on vegetables if they have an "indulgent" name, like "sizzlin' beans" as...

GMO Food Label Bill Passes Congress

Pro-labeling groups are calling it a sham

(Newser) - A bill requiring food packages to carry information on genetically modified ingredients has passed Congress—and NPR reports that neither side of the debate is thrilled about it. Farm groups and food industry lobbyists are opposed to any kind of mandatory labeling, while those calling for GMO labels complain that...

Vermont Begins First Major Test of GMO Labels Today
Vermont Begins First Major Test of GMO Labels Today
the rundown
Jul 1, 2016 7:19 AM CDT

Vermont Begins First Major Test of GMO Labels Today

But it doesn't look like it's going to be a totally smooth transition

(Newser) - Starting Friday, most foods made in Vermont with genetically modified organisms must be labeled to indicate that—the first state to legally require it. Food Safety News provides a quick Q&A on what the law is, which food items are covered by it (pretty much most packaged foods in...

Serving Sizes on Snacks Will Soon Be More Realistic

Thanks to makeover for food nutrition labels that's about to be implemented

(Newser) - Nutrition facts labels on food packages are getting a long-awaited makeover, with calories listed in bigger, bolder type and a new line for added sugars, the AP reports. And serving sizes will be updated to make them more realistic (a small bag of chips won't count as two or...

FDA to KIND: Your 'Healthy' Bars Aren't Really Healthy

FDA finds issues with how 4 bars are labeled

(Newser) - File under the "learn something new every day" category: The FDA regulates the use of a "+" in food labeling—and says KIND has been using it improperly on two of its snack bars. Bloomberg reports the FDA has taken issue with four KIND bars (list here ),...

FDA's New Calorie Rules Are a Bit of a Shock

They're more far-reaching than expected

(Newser) - Whether you're headed to Chili's or the movies, you'll soon be seeing a lot more calorie counts posted. The FDA is today announcing what a nutrition expert calls "one of the most important public health nutrition policies ever to be passed nationally," the New York ...

Vermont Poised to Roll Out US' Toughest GMO Rules

Governor expects battle over 'common-sense legislation'

(Newser) - Vermont's governor is set to sign a bill requiring the labeling of genetically modified food, a move that sets it apart from other states, the New York Times reports. While Connecticut and Maine have instituted similar requirements, their versions depend on state legislatures to take action first, the Wall ...

Big Changes Coming to Food Labels

FDA proposing calories per package and adjusted serving size

(Newser) - You may no longer have to squint at nutrition labels to see the calories you're consuming. For the first time in more than 20 years, the FDA is proposing big changes to packaged food and drink labels, requiring calories and more realistic portion sizes to be in large, bold...

Mississippi to Cities: No Banning Sodas

'Anti-Bloomberg bill' will stop counties passing their own NYC-style food laws

(Newser) - You're going to have to pry 22-ounce sodas from Mississippians' chubby, dead hands, because the most obese state in the union has passed a bill to ban its towns and counties from regulating portion sizes, requiring posted calorie counts, or yanking toys from kids' meals, reports NPR . In a...

Fish Mislabeling Rampant: 87% of Snapper Isn't
Fish Mislabeling Rampant: 87% of Snapper Isn't
study says
Feb 21, 2013 7:46 AM CST

Fish Mislabeling Rampant: 87% of Snapper Isn't

A third of fish aren't labeled correctly; worst offenders are sushi joints

(Newser) - OK, it's not horse meat, but fish mislabeling is rampant across the US, a 20-state study finds . Up to a third of restaurant and grocery-store seafood is labeled incorrectly, the Washington Post reports. Looking at specific varieties, the figures get even starker: Some 94% of so-called tuna in New...

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