chocolate – News Stories About chocolate - Page 6

Inhaler Gives
Chocolate Taste,
With No Calories

Apr 10, 2009 6:38 PM CDT

Inhaler Gives Chocolate Taste, With No Calories

(Newser) - A Harvard prof has created a device that allows people to guiltlessly inhale chocolate, the Telegraph reports. Called Le Whif, the inhaler delivers the taste of chocolate without any calories. “Eating was tending toward breathing,” David Edwards said, “so, with a mix of culinary art and aerosol...

Binge Now: Chocolate
Prices May Spike

Feb 13, 2009 10:52 AM CST

Binge Now: Chocolate Prices May Spike

Soaring cocoa prices slim down candy makers' profit margins

(Newser) - Soaring cocoa prices have left chocolate makers wondering how far they can hike prices without souring business, the Wall Street Journal reports. Crop woes in Africa have kept cocoa pricey despite the global commodities slump. Chocolate companies are mostly holding prices steady for now but many are expected to fatten...

Solution to 11th-Century Mystery: Hot Chocolate

Feb 4, 2009 10:00 AM CST

Solution to 11th-Century Mystery: Hot Chocolate

Hershey's helps anthropologist solve mystery of old vessels

(Newser) - Patricia Crown, an anthropologist at the University of New Mexico, spent years puzzling over the round clay jars decorated with intricate zigzagging shapes, dating from the 11th century, found in Pueblo ruins in Chaco Canyon. But a scientific study led her to a surprising conclusion: they weren't drums or holders...

Most Caffeinated
American Cities

Jan 18, 2009 5:13 AM CST

Most Caffeinated American Cities

(Newser) - Tampa residents are the nation’s most caffeinated—and in the deepest denial about their addiction, reports Reuters. Though tops in ingesting caffeine-based pain relievers, "respondents in Tampa rank number one in saying they're least likely to be addicted to caffeine," said a rep for the company that...

Chocolate Sales Are Bittersweet

Dec 24, 2008 9:03 AM CST

Chocolate Sales Are Bittersweet

Battle to elevate taste to expensive brands proves bittersweet as economy sours

(Newser) - Chocolate sales, reputed to be recession-proof, are taking a hit in this downturn as consumers’ taste for more expensive brands has soured, reports the Financial Times. Companies that jumped into premium candies have been hurt by the downturn, and analysts say the market has been “trading down” from premium...

Whole Foods' Labels
Tell Half the Story

ANALYSIS

Nov 23, 2008 10:45 AM CST

Whole Foods' Labels Tell Half the Story

Food chain's labels don't provide enough information about allergens

(Newser) - Eat, drink, and be wary, chocolate lovers: Whole Foods may not be telling you the whole story about its premium chocolate bars, reports the Chicago Tribune. In an investigation into product labels that promised “good manufacturing practices.” the Trib found that the supermarket chain’s chocolate bars contained...

Hershey Boosts Prices by 10% as Costs Rise

Aug 15, 2008 8:25 PM CDT

Hershey Boosts Prices by 10% as Costs Rise

(Newser) - Chocolate maker Hershey said today it is raising prices by about 10% to offset the new costs of ingredients, Reuters reports. Commodities like cocoa and peanuts are up between 20% and 45%, it said, yet one analyst called the price hike a "real surprise." The candy giant also...

Quest on for Chocolate Genome

Jun 26, 2008 6:44 AM CDT

Quest on for Chocolate Genome

Mars aims to unlock genetic code to develop hardier cacao trees

(Newser) - Candy giant Mars is investing $10 million in a 5-year research project to unlock the secrets of chocolate's genetic code—the cocoa genome—as the first stage in developing cacao trees that can produce more, survive droughts, and combat disease. Mars intends to make the results public to stop key...

Chocoholics:
Science Wants You

Apr 29, 2008 7:37 PM CDT

Chocoholics: Science Wants You

Scientists hope chemical compound holds key to curbing heart disease

(Newser) - A bar of chocolate a day may keep heart disease away, Reuters reports—or so goes the theory British scientists want to test by recruiting 150 postmenopausal women willing to do their part for science. Eating one bar each day for a year will help study whether a key chemical...

Dark Chocolate Fends Off Pregnancy Problems

Apr 29, 2008 3:20 PM CDT

Dark Chocolate Fends Off Pregnancy Problems

Chemical helps prevent preeclampsia, study finds

(Newser) - Pregnant women who indulge in a daily treat of dark chocolate are cutting the risk of a serious complication, according to new research. Dark chocolate, rich in the chemical theobromine, helped prevent preeclampsia, a serious condition related to high blood pressure that affects up to 8% of pregnancies, the study...

Silicon Valley Startup Craves
Chocolate

Apr 23, 2008 11:18 AM CDT

Silicon Valley Startup Craves Chocolate

Tcho founders predict a coffee-like revolution for the sweet stuff

(Newser) - San Francisco startup Tcho has all the sweet Silicon Valley trimmings, the Economist reports; high-profile tech alums, online beta testing and stock options for all. But its product is even sweeter: top-quality chocolate. The company has developed a means to grade cocoa beans' complex nuances on a "flavor wheel,...

EU Probes Chocolate Price Fixing

Feb 20, 2008 6:22 AM CST

EU Probes Chocolate Price Fixing

Hershey, Mars, others suspected of conspiracy

(Newser) - The European Commission suspects candy giant Hershey of conspiring with other chocolate and candy manufacturers in an industry-wide price-fixing scheme, AP reports. Both Hershey and rival Mars recently received requests for information from the commission after some 50 civil lawsuits in the US have alleged price fixing. The two companies...

Bishops' Bright Idea: Give Up Carbon for Lent

Feb 5, 2008 12:05 PM CST

Bishops' Bright Idea: Give Up Carbon for Lent

Brits urge faithful to fast to cut emissions, fight global warming

(Newser) - For many Christians, Lent is a time to forgo chocolate or ice cream, but two senior British bishops have a better idea: “fasting” away your carbon footprint. “The poor are already suffering the effects of climate change,” says Liverpool’s bishop. “To carry on regardless of...

Campbell's Sells Godiva

Dec 21, 2007 11:59 AM CST

Campbell's Sells Godiva

Soup maker gets $850M, will focus on core businesses

(Newser) - To ensure that its bottom line stays “M'm! M'm! Good,” the Campbell Soup Company sold its upscale Godiva chocolate brand yesterday for $850 million. Yildiz Holding of Turkey beat out Starbucks and Hershey’s to nab the Belgian chocolatier, which racks up $500 million in annual sales, the...

Chocolate Makers Face Sticky Probe

Dec 20, 2007 5:25 PM CST

Chocolate Makers Face Sticky Probe

US and Canada investigate possible price-fixing

(Newser) - Following a similar investigation in Canada last month, the Justice Department has launched a probe into possible price-fixing in the US chocolate industry. The suspects form a rich, creamy lineup: M&M maker Mars acknowledged it has been contacted by the DOJ, the Wall Street Journal reports. Nestle, too, says...

Before It Was Chocolate,
It Was Beer

Nov 13, 2007 8:24 AM CST

Before It Was Chocolate, It Was Beer

Sweet treat traced to celebratory Honduran brew 3,100 years ago

(Newser) - Chocolate had its origins at least 3,100 years ago in Central America not as a sweet treat but as a celebratory beer-like beverage, reported scientists yesterday after analyzing residues from ancient pottery vessels. The earliest beverages made from cacao—the source of chocolate—likely were produced by fermenting the...

Study: Dark Chocolate Aids Chronic Fatigue

Oct 1, 2007 3:58 AM CDT

Study: Dark Chocolate Aids Chronic Fatigue

Treat may work by boosting brain's serotonin levels

(Newser) - A daily dose of dark chocolate noticeably improves symptoms of chronic fatigue syndrome, researchers have discovered. Scientists speculate that the chocolate may boost brain serotonin levels in sufferers, who reported significantly less fatigue when they ate 45 grams a day of chocolate high in cocoa content.

Dark Chocolate Gets Sweeter Every Day

Aug 22, 2007 1:10 PM CDT

Dark Chocolate Gets Sweeter Every Day

Milk chocolate's healthier sibling grows more popular than ever

(Newser) - Overall chocolate sales are down, but Americans are increasingly indulging their sweet tooth with dark chocolate. The bitter, coffee-flavored treat is on the rise: Last year, dark chocolate sales surged 15% while sales of more popular milk chocolate dipped 5.5%. And boosted by claims of health benefits, dark chocolate...

Campbell's to Shed Chocolatier

Aug 9, 2007 12:31 PM CDT

Campbell's to Shed Chocolatier

Soup shop hopes to sell distracting Godiva

(Newser) - Campbell's may be trimming some fat from its budget: Bloomberg reports the food company is looking to sell the luxe Godiva brand, which is weighing down on the more wholesome corners of its pyramid. Campbell's is intent on slurping up new markets in Russia and China, and the sweets trade—...

$600 Coffee 'Processed'
by Civets

Jul 13, 2007 5:49 AM CDT

$600 Coffee 'Processed' by Civets

Java-lovers' treat plucked from droppings of animals who gorge on beans

(Newser) - Move over, Starbucks. Hyper coffee connoisseurs are coughing up $600 for a pound of the world's priciest coffee, a blend plucked from the droppings of a civet, a small Indonesian mammal that forages for fresh coffee beans. Fans describe the taste of kopi luwak as earthy, with a note of...