agriculture

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Spain Has a Taste for Immortality
Spain Has a Taste for Immortality

Spain Has a Taste for Immortality

Mediterranean food may be bound for exclusive UN status

(Newser) - The Great Barrier Reef and the Taj Mahal may have to make room on the UN's World Heritage list for ... sangria. Spain's culture minister wants Mediterranean cuisine added to UNESCO's list of humankind's treasures, and he may get his way, Der Spiegel reports—Portugal, which currently holds the EU presidency,...

Farmers Fight to Legalize Pot's Cousin

Growing hemp won't harm drug war, say strapped ND growers

(Newser) - The push to legalize hemp—marijuana’s less potent cousin—has some unlikely supporters: North Dakota farmers who couldn't be more conservative in every other respect, the New York Times reports. Hemp, used in clothing, lotions and even snack bars, has become especially attractive to North Dakota because of a...

Mice Plague Chinese Countryside
Mice Plague Chinese Countryside

Mice Plague Chinese Countryside

Floods bring massive rodent problem

(Newser) - Flooding in central and southern China—the worst in 50 years—is displacing more than thousands of residents: Billions of mice, washed out of their burrows, have swarmed across acres of Chinese farmland, destroying crops and posing serious health hazards to residents. Pest control efforts have been largely ineffective so...

'Eco-Kosher' Eating Joins Religion, Ethics

New rabbinical food certification will reflect expanding values

(Newser) - Ancient Jewish dietary laws meet contemporary concerns about how food is produced in what the Washington Post calls the "eco-kosher" movement. American Jews are increasingly concerned about  labor standards, treatment of animals, and ecological impact of what goes on their table, even if they don't keep kosher, and religious...

Tracking Toxic Greens Is Growth Industry

(Newser) - Still smarting from this fall's E. coli outbreaks, the produce industry is trying to coax Americans into eating their greens again with high-tech solutions. Companies like Dole and Western Growers are using radio-frequency tags and GPS surveillance to track veggies as they move from farm to grocery store.

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